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During this holiday season, we tend to buy and produce too much! This often results in tons of plastic bags, gift wrap, boxes, etc., that will be thrown away. Food surpluses represent a significant part of this waste.Ecocook takes this opportunity to focus on the problem of food waste.
1. Could you tell us a few words about yourself, your background? « I am from Lausanne. I walked around the Greater Lausanne, I lived
The K&Co restaurant in Madrid is certified Ecocook Sustainable Restaurant level 4 since July 2018, demonstrating its commitment to sustainable development.