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Last news published

  •  Le Klee by Takinoa 
  • Takinoa à Gland

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified Ecocook Sustainable Restaurants Level 4

Tuesday 2 April 2019|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified Ecocook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.

  • Foto temoignage restaurant durable takinoa epfl

Interview to Mr Eric Lebel, founder of Takinoa & Mrs Aurore Nembrini, Sustainability Manager at the sustainability unit of the Swiss Federal Institute of Technology in Lausanne

Monday 25 March 2019|

Takinoa's production kitchen in Gland and its restaurant "Le Klee by Takinoa" at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne were certified Ecocook Sustainable Restaurants Level 4 in December 2018. Discover here the testimonial of Mr. Eric Lebel, founder of Takinoa SA, and Mrs. Aurore Nembrini, head of sustainable development projects at the sustainability unit of EPFL.