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So far admin has created 124 blog entries.
13 09, 2018

Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2 

13 September , 2018|

Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2  The Café Enning restaurant, located in Lausanne, has affirmed its commitment [...]

30 08, 2018

Vapiano Lausanne Certified Ecocook Sustainable Restaurant Level 1

30 August , 2018|

  Vapiano Lausanne Certified Ecocook® Sustainable Restaurant Level 1 The sustainable restaurant Vapiano Lausanne has affirmed its commitment to the [...]

10 07, 2018

Our experience at the «Origine Event » : the presentation of the sustainable Prodega/Growa/Transgourmet brand

10 July , 2018|

Ecocook was invited, along with some very good customers, sensitive about sustainability or just interested about sustainability, as of May [...]

29 06, 2018

Visit to the first trade show specialized in sustainable food service by the Ecocook Team : Sirha Green

29 June , 2018|

Ecocook went to GL Event's Sirha Green in Lyon from June 17th to 19th . This first trade show specialized [...]

20 02, 2018

La Pinte Vaudoise: Certified Ecocook Sustainable Restaurant

20 February , 2018|

Ecocook® is the only Swiss certification for the catering sector that recognizes a restaurant’s sustainable practices, at all operational and [...]

12 02, 2018

Main Trade Fairs on Sustainability, Ecology, Food and Tourism in February 2018

12 February , 2018|

We are the only official certificate for Sustainable Restaurants We accompany restaurants to improve their ecological footprint, to be more [...]

19 12, 2017

Ecocook® and the EHG

19 December , 2017|

Ecocook® Sustainable Restaurant Certification Program «A program enhancing the good practices implemented, as well as continuous improvement, costs reduction and [...]

13 12, 2017

Sustainable Christmas Recipe by Gaël Brandy The chef of La Pinte Vaudoise by GastroVaud, Ecocook® certified sustainable restaurant

13 December , 2017|

Crunchy smoky fera from the Joux Lake, Prawns from our rivers in vinaigrette Small country salad "Local, healthy and natural products [...]

17 11, 2017

Testimony of the Concordance Group

17 November , 2017|

Discover now the testimony of the Concordance Group, a key player in the French collective catering sector, on the implementation [...]

10 11, 2017

ProCert and Ecocook®

10 November , 2017|

"Since 2014, ProCert actively collaborates with Biolia in the preparation and establishment of the Ecocook label, whose owner is Biolia. As [...]