Le TOM Café, le restaurant du Musée Olympique de Lausanne, a obtenu en novembre 2018 le plus haut niveau de certification Ecocook, le Niveau 4. Découvrez ci-après le témoignage du Chef du TOM Café, Pascal Beaud’huin.
What is the history of Concordance, this family business, how was society born?
Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2 The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant Ecocook Level 2, since 2017. Ecocook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and
Our experience at the «Origine Event » : the presentation of the sustainable Prodega/Growa/Transgourmet brand
Ecocook was invited, along with some very good customers, sensitive about sustainability or just interested about sustainability, as of May 14, by Prodega/Growa/Transgourmet to discover their own sustainable brand «Origine». This event took place within the Rennaz's Prodega Market, near to Villeneuve, in Switzerland. Prodega/Growa/Transgourmet is the Swiss market leader in self-service and wholesale delivery.
Visit to the first trade show specialized in sustainable food service by the Ecocook Team : Sirha Green
Ecocook went to GL Event's Sirha Green in Lyon from June 17th to 19th . This first trade show specialized in sustainable food service, and focused on five major areas: sourcing products and beverages - equipment and materials - transport and logistics - room and equipment boutique, the art of the table - services and
Ecocook® is the only Swiss certification for the catering sector that recognizes a restaurant’s sustainable practices, at all operational and management levels. For consumers, Ecocook®’s first rule is to guarantee these sustainable practices. Our team, made up of experts in sustainability, certification and communication, has developed the Ecocook’s support and certification program that allows restaurants
We are the only official certificate for Sustainable Restaurants We accompany restaurants to improve their ecological footprint, to be more sustainable and reduce operating costs. It is, for this reason, which we like to know and share those events related to sustainability where you can share synergies and know the latest advances in this matter
Ecocook® Sustainable Restaurant Certification Program «A program enhancing the good practices implemented, as well as continuous improvement, costs reduction and communication program» Discover the interview of Mr. Emmanuel Douillet, Responsible for Sustainable Development and Professor at the Ecole Hôtelière de Genève. The restaurant of the Ecole Hôtelière de Genève, Vieux-Bois, has recently obtained the 3rd
Sustainable Christmas Recipe by Gaël Brandy The chef of La Pinte Vaudoise by GastroVaud, Ecocook® certified sustainable restaurant
Crunchy smoky fera from the Joux Lake, Prawns from our rivers in vinaigrette Small country salad "Local, healthy and natural products in a “Home-made” recipe to combine pleasure, health and sustainability" Mr. Brandy is a chef at the GastroVaud application restaurant "La Pinte Vaudoise". This creative and passionate EcoChef works for the kitchens of La Pinte Vaudoise
Discover now the testimony of the Concordance Group, a key player in the French collective catering sector, on the implementation of the Ecocook program within their production sites. The Concordance Group was awarded the highest level of Ecocook certification, level 4, for their Puidoux production site, as well as level 3 for their restaurant Urban