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So far Ecocook has created 171 blog entries.

The restaurants of Santander Group City achieve the “Michelin Star of Sustainability”, the EcoCook® certification.

2020-02-17T16:34:08+02:00Monday 17 February 2020|Press|

This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.

Food waste

2019-12-17T13:17:30+02:00Monday 16 December 2019|News|

During this holiday season, we tend to buy and produce too much! This often results in tons of plastic bags, gift wrap, boxes, etc., that will be thrown away. Food surpluses represent a significant part of this waste.EcoCook takes this opportunity to focus on the problem of food waste.

Interview to Mrs Susan Sax, Vidy Lunch Café director and GastroLausanne president

2019-12-11T12:14:31+02:00Wednesday 11 December 2019|Testimonials|

1. Could you tell us a few words about yourself, your background? « I am from Lausanne. I walked around the Greater Lausanne, I lived at Mont, Servion and Cugy for example. I completed my professional education and obtained my CFC in a company that works in relocation domain and then worked in organizations such

Interview to Mr Jean-Charles Berdah, Project Manager for the Cuisine des Bonnettes

2019-09-03T13:37:33+02:00Tuesday 17 September 2019|Testimonials|

La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019. Découvrez ci-après le témoignage Monsieur Jean-Charles Berdah, Responsable de projet pour la Cuisine des Bonnettes.

Beau-Site Foundation’s production kitchen, Bonnettes, is certified EcoCook Sustainable Restaurant Level 3

2019-09-03T13:36:36+02:00Tuesday 10 September 2019|Certifications|

La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.

A smart holiday

2019-07-22T09:50:33+02:00Tuesday 16 July 2019|News|

Summer is already here and many of us will take vacations. And when we say holidays, we mean accommodation and eating out.This is an opportunity to take action and make responsible choices for both the restaurant owner and the consumer!

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified EcoCook Sustainable Restaurants Level 4

2019-04-03T09:46:09+02:00Tuesday 2 April 2019|Certifications|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified EcoCook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.

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