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So far Ecocook has created 140 blog entries.

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified Ecocook Sustainable Restaurants Level 4

2019-04-03T09:46:09+02:00Tuesday 2 April 2019|Certifications|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified Ecocook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.

Interview to Mr Eric Lebel, founder of Takinoa & Mrs Aurore Nembrini, Sustainability Manager at the sustainability unit of the Swiss Federal Institute of Technology in Lausanne

2019-03-28T11:57:57+02:00Monday 25 March 2019|Testimonials|

Takinoa's production kitchen in Gland and its restaurant "Le Klee by Takinoa" at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne were certified Ecocook Sustainable Restaurants Level 4 in December 2018. Discover here the testimonial of Mr. Eric Lebel, founder of Takinoa SA, and Mrs. Aurore Nembrini, head of sustainable development projects at the sustainability unit of EPFL.

Interview to Chef Pascal Beaud’huin from TOM Café at the Olympic Museum of Lausanne

2019-04-09T13:35:50+02:00Thursday 28 February 2019|Testimonials|

Le TOM Café, le restaurant du Musée Olympique de Lausanne, a obtenu en novembre 2018 le plus haut niveau de certification Ecocook, le Niveau 4. Découvrez ci-après le témoignage du Chef du TOM Café, Pascal Beaud’huin.

Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2 

2019-03-07T16:56:32+02:00Thursday 13 September 2018|Certifications|

  Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2  The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant Ecocook Level 2, since 2017. Ecocook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and

Our experience at the «Origine Event » : the presentation of the sustainable Prodega/Growa/Transgourmet brand

2019-03-01T14:31:48+02:00Tuesday 10 July 2018|News|

Ecocook was invited, along with some very good customers, sensitive about sustainability or just interested about sustainability, as of May 14, by Prodega/Growa/Transgourmet to discover their own sustainable brand «Origine».   This event took place within the Rennaz's Prodega Market, near to Villeneuve, in Switzerland.   Prodega/Growa/Transgourmet is the Swiss market leader in self-service and wholesale delivery.

Visit to the first trade show specialized in sustainable food service by the Ecocook Team : Sirha Green

2019-03-01T14:31:48+02:00Friday 29 June 2018|News|

Ecocook went to GL Event's Sirha Green in Lyon from June 17th to 19th . This first trade show specialized in sustainable food service, and focused on five major areas: sourcing products and beverages - equipment and materials - transport and logistics - room and equipment boutique, the art of the table - services and

La Pinte Vaudoise: Certified Ecocook Sustainable Restaurant

2019-03-05T16:03:21+02:00Tuesday 20 February 2018|Testimonials|

Ecocook® is the only Swiss certification for the catering sector that recognizes a restaurant’s sustainable practices, at all operational and management levels. For consumers, Ecocook®’s first rule is to guarantee these sustainable practices. Our team, made up of experts in sustainability, certification and communication, has developed the Ecocook’s support and certification program that allows restaurants

Main Trade Fairs on Sustainability, Ecology, Food and Tourism in February 2018

2019-03-01T14:31:50+02:00Monday 12 February 2018|News|

We are the only official certificate for Sustainable Restaurants We accompany restaurants to improve their ecological footprint, to be more sustainable and reduce operating costs. It is, for this reason, which we like to know and share those events related to sustainability where you can share synergies and know the latest advances in this matter

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