The K&Co restaurant in Madrid is certified EcoCook Sustainable Restaurant level 4 since July 2018, demonstrating its commitment to sustainable development.
Beau-Site Foundation’s production kitchen, Bonnettes, is certified EcoCook Sustainable Restaurant Level 3
La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.
Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified EcoCook Sustainable Restaurants Level 4
Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified EcoCook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.
Le TOM Café, au Musée Olympique de Lausanne, est certifié Restaurant Durable EcoCook niveau 4 depuis novembre 2018, montrant ainsi son engagement en faveur du développement durable.
Le Café Enning Certified EcoCook® Sustainable Restaurant Level 2 The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant EcoCook Level 2, since 2017. EcoCook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and
The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the EcoCook green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of