/Certifications

Beau-Site Foundation’s production kitchen, Bonnettes, is certified Ecocook Sustainable Restaurant Level 3

2019-09-03T13:36:36+02:00Tuesday 10 September 2019|Certifications|

La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable Ecocook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified Ecocook Sustainable Restaurants Level 4

2019-04-03T09:46:09+02:00Tuesday 2 April 2019|Certifications|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified Ecocook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.

Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2 

2019-03-07T16:56:32+02:00Thursday 13 September 2018|Certifications|

  Le Café Enning Certified Ecocook® Sustainable Restaurant Level 2  The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant Ecocook Level 2, since 2017. Ecocook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and

Le Prêt-à-Manger certifies itself ECOCOOK®

2019-03-05T16:25:05+02:00Monday 25 January 2016|Certifications, Press|

The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the ECOCOOK green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of