We present our first video: Welcome to the great EcoCook Sustainable Restaurant revolution!

2020-06-15T17:45:24+02:00Tuesday 16 June 2020|News, Press Releases|

We are going through difficult times, the current situation is complex and delicate. But we also believe this is a wonderful opportunity to start again with good sustainable practices and healthy cooking. We need to start living and acting both individually and collectively differently.That is why we present you the EcoCook video where we project

Does the Covid-19 pandemic have any positive consequences?

2020-05-19T16:28:22+02:00Tuesday 19 May 2020|News|

The Covid-19 pandemic has already cost more than 250'000 lives worldwide (1). This scourge has not only created a global health crisis but has also disrupted the functioning of our society, our economy and our way of life. However, can we identify any positive sides to this pandemic? Some aspects suggest that it could bring

To all population: The Challenge to save restaurant sector

2020-05-20T11:32:42+02:00Friday 10 April 2020|News, Recette durable|

Pour continuer à soutenir tous les restaurateurs et aussi à rapprocher les amateurs de la cuisine en ces temps difficiles nous allons tirer au sort 5 accès gratuits à notre plateforme en ligne d'auto-évaluation et certification EcoCook Restaurant Durable.

Food waste

2019-12-17T13:17:30+01:00Monday 16 December 2019|News|

During this holiday season, we tend to buy and produce too much! This often results in tons of plastic bags, gift wrap, boxes, etc., that will be thrown away. Food surpluses represent a significant part of this waste.EcoCook takes this opportunity to focus on the problem of food waste.

A smart holiday

2019-07-22T09:50:33+02:00Tuesday 16 July 2019|News|

Summer is already here and many of us will take vacations. And when we say holidays, we mean accommodation and eating out.This is an opportunity to take action and make responsible choices for both the restaurant owner and the consumer!

Our experience at the «Origine Event » : the presentation of the sustainable Prodega/Growa/Transgourmet brand

2019-03-01T14:31:48+01:00Tuesday 10 July 2018|News|

EcoCook was invited, along with some very good customers, sensitive about sustainability or just interested about sustainability, as of May 14, by Prodega/Growa/Transgourmet to discover their own sustainable brand «Origine».   This event took place within the Rennaz's Prodega Market, near to Villeneuve, in Switzerland.   Prodega/Growa/Transgourmet is the Swiss market leader in self-service and wholesale delivery.

Visit to the first trade show specialized in sustainable food service by the EcoCook Team : Sirha Green

2019-03-01T14:31:48+01:00Friday 29 June 2018|News|

EcoCook went to GL Event's Sirha Green in Lyon from June 17th to 19th . This first trade show specialized in sustainable food service, and focused on five major areas: sourcing products and beverages - equipment and materials - transport and logistics - room and equipment boutique, the art of the table - services and

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