We are going through difficult times, the current situation is complex and delicate. But we also believe this is a wonderful opportunity to start again with good sustainable practices and healthy cooking. We need to start living and acting both individually and collectively differently.That is why we present you the EcoCook video where we project
The Covid-19 pandemic has already cost more than 250'000 lives worldwide (1). This scourge has not only created a global health crisis but has also disrupted the functioning of our society, our economy and our way of life. However, can we identify any positive sides to this pandemic? Some aspects suggest that it could bring
Sugar was recently once again in the news in Switzerland. From the initiative to limit sugar in beverages and ultra-processed foods in Geneva to the European tax, attempts to limit sugar in foods are resurfacing. Is sugar that bad? What can we do ? Do we consume too much sugar today in Switzerland? Here
Pour continuer à soutenir tous les restaurateurs et aussi à rapprocher les amateurs de la cuisine en ces temps difficiles nous allons tirer au sort 5 accès gratuits à notre plateforme en ligne d'auto-évaluation et certification EcoCook Restaurant Durable.
There is a phrase that says "every crisis is an opportunity". We know that these are very hard times. But we also believe that we are facing a collective challenge to change some of the dynamics that had been integrated into our lives and that were not positive.Since the COVID-19 crisis has begun, we have
During this holiday season, we tend to buy and produce too much! This often results in tons of plastic bags, gift wrap, boxes, etc., that will be thrown away. Food surpluses represent a significant part of this waste.EcoCook takes this opportunity to focus on the problem of food waste.
Our experience at the «Origine Event » : the presentation of the sustainable Prodega/Growa/Transgourmet brand
EcoCook was invited, along with some very good customers, sensitive about sustainability or just interested about sustainability, as of May 14, by Prodega/Growa/Transgourmet to discover their own sustainable brand «Origine». This event took place within the Rennaz's Prodega Market, near to Villeneuve, in Switzerland. Prodega/Growa/Transgourmet is the Swiss market leader in self-service and wholesale delivery.
Visit to the first trade show specialized in sustainable food service by the EcoCook Team : Sirha Green
EcoCook went to GL Event's Sirha Green in Lyon from June 17th to 19th . This first trade show specialized in sustainable food service, and focused on five major areas: sourcing products and beverages - equipment and materials - transport and logistics - room and equipment boutique, the art of the table - services and