/Recette durable

Sustainable Christmas Recipe by Gaël Brandy The chef of La Pinte Vaudoise by GastroVaud, Ecocook® certified sustainable restaurant

2019-03-01T14:31:51+01:00Wednesday 13 December 2017|Recette durable|

Crunchy smoky fera from the Joux Lake, Prawns from our rivers in vinaigrette Small country salad "Local, healthy and natural products in a “Home-made” recipe to combine pleasure, health and sustainability" Mr. Brandy is a chef at the GastroVaud application restaurant "La Pinte Vaudoise". This creative and passionate EcoChef works for the kitchens of La Pinte Vaudoise