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To all population: The Challenge to save restaurant sector

2020-05-20T11:32:42+02:00Friday 10 April 2020|News, Recette durable|

Pour continuer à soutenir tous les restaurateurs et aussi à rapprocher les amateurs de la cuisine en ces temps difficiles nous allons tirer au sort 5 accès gratuits à notre plateforme en ligne d'auto-évaluation et certification EcoCook Restaurant Durable.

Sustainable Christmas Recipe by Gaël Brandy The chef of La Pinte Vaudoise by GastroVaud, EcoCook® certified sustainable restaurant

2019-03-01T14:31:51+01:00Wednesday 13 December 2017|Recette durable|

Crunchy smoky fera from the Joux Lake, Prawns from our rivers in vinaigrette Small country salad "Local, healthy and natural products in a “Home-made” recipe to combine pleasure, health and sustainability" Mr. Brandy is a chef at the GastroVaud application restaurant "La Pinte Vaudoise". This creative and passionate EcoChef works for the kitchens of La Pinte Vaudoise