/Testimonial
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20 02, 2018

La Pinte Vaudoise: Certified Ecocook Sustainable Restaurant

20 February , 2018|

Ecocook® is the only Swiss certification for the catering sector that recognizes a restaurant’s sustainable practices, at all operational and [...]

17 11, 2017

Testimony of the Concordance Group

17 November , 2017|

Discover now the testimony of the Concordance Group, a key player in the French collective catering sector, on the implementation [...]

10 11, 2017

ProCert and Ecocook®

10 November , 2017|

"Since 2014, ProCert actively collaborates with Biolia in the preparation and establishment of the Ecocook label, whose owner is Biolia. As [...]

9 07, 2017

Ecocook® and Carte Blanche

9 July , 2017|

Discover the testimony of Mr. Gilles Wegmüller, Managing Director of the Carte Blanche group, who recently obtained the Ecocook® certification [...]

22 01, 2016

Gilles Desplanches: “Ecocook must become a label of leading importance in this domain”

22 January , 2016|

Discover now the full interview with Mr. Gilles Meystre, Chairman of the Gilles Desplanches group, who give you their advice [...]

18 01, 2016

Gilles Meystre: “Ecocook® : economic and commercial advantages”

18 January , 2016|

Discover now the full interview with Mr. Gilles Meystre, Chairman of GastroVaud, the association of café, restaurant and hotel owners [...]