Certification level:

Market cuisine. Wide range of healthy dishes based on salads, homemade creams and fresh seasonal products from the "vegetable garden of Madrid". Meat and fish sustainable certified . Choice of gluten-free, vegan and vegetarian options available. Sustainable certified vineyard wines. The dishes preparation is made using oven and induction devices. They only use extra virgin olive oil. They are committed to a sustainable and balanced diet and a healthy lifestyle that respects the environment. Use of renewable energy for the air conditioning of the dining room. Children's menu available.

  • From 10 to 19 €
  • Healthy
  • Calle Puente La Reina, 25, local 4, Las Tablas,
    28050 Madrid
  • +34 910 531 786
  • Opening days:
    From tuesday to sunday
    Opening hours:
    From tuesday to sunday

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