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Market cuisine. Wide range of healthy dishes based on salads, homemade creams and fresh seasonal products from the "vegetable garden of Madrid". Meat and fish sustainable certified . Choice of gluten-free, vegan and vegetarian options available. Sustainable certified vineyard wines. The dishes preparation is made using oven and induction devices. They only use extra virgin olive oil. They are committed to a sustainable and balanced diet and a healthy lifestyle that respects the environment. Use of renewable energy for the air conditioning of the dining room. Children's menu available.
From 10 to 19 €
Healthy Home-made Mediteranean
Calle Puente La Reina, 25, local 4, Las Tablas, 28050 Madrid (Spain)