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Interview with Ms. Alejandra González Cuesta, Technical and Sustainability Director of the Mediterránea Group.
The Mediterránea Group, with more than 9,000 employees in more than 1,000 centers in Spain and Latin America, is a large family that has kept its original concept of "close and personalized management of its customers". Since its inception, Mediterránea has been committed to generating a positive impact on the community in which it operates.
Training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg
What is sustainable foodservice? How to become a sustainable restaurant? Are YOU a sustainable restaurant? How do you position yourself in
The TOM Café Certified EcoCook Sustainable Restaurant Level 4 (v2020)
The TOM Café, at the Olympic Museum in Lausanne has obtained the EcoCook Sustainable Restaurant level 4 certification in November 2018, showing its commitment to sustainable development. As EcoCook certification is valid for three years, in February 2022, the TOM Café renews its certification and its commitments.
5 centres managed by Grupo Mediterránea obtain the European EcoCook Sustainable Restaurant certification level 4 (v2020)
Grupo Mediterránea, a leading company in global collective catering services with more than 30 years of experience, was founded with a family philosophy. Today,