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Training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg
What is sustainable foodservice? How to become a sustainable restaurant? Are YOU a sustainable restaurant? How do you position yourself in
The TOM Café Certified EcoCook Sustainable Restaurant Level 4
The TOM Café, at the Olympic Museum in Lausanne has obtained the EcoCook Sustainable Restaurant level 4 certification in November 2018, showing its commitment to sustainable development. As EcoCook certification is valid for three years, in February 2022, the TOM Café renews its certification and its commitments.
The Mediterránea Group obtains the European EcoCook Sustainable Restaurant level 4 certification for 5 of its catering services in Madrid.
The Mediterránea Group is a multinational company with more than 30 years of experience in the catering sector. Mediterránea was founded in 1988 with
Interview de Monsieur Éric Lamoureux, fondateur de la cuisine de production de Croq-Midi
1. Could you tell us a few words about yourself and your background? « In my job I have always paid particular attention to the quality
