Sodexo and EcoCook join forces in favour of sustainable catering services
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Our new partner reCIRCLE
We are pleased to present to you hereafter reCIRCLE - the smart packaging for take-out offers. Why ? To do good for the environment, retain your customers and reduce your costs. How to do ? It's easy: Your customers pay 10 francs for the reCIRCLE BOX, they can keep it for as long as
La Garenne restaurant certified EcoCook Sustainable Restaurant Level 3
La Garenne restaurant in Switzerland is certified EcoCook Sustainable Restaurant level 3 since April 2020, demonstrating its commitment to sustainable development.
Swiss (French speaking region) public tenders: 5/5 for companies certified EcoCook N2 or more
Dear « EcoCook-Angels, Partners, and Friends ». Following the launch of our first Corporate video in June, we are extremely happy to share some wonderful news with you.
What is the best choice of packaging?
Packaging has an impact on our environment not only during its production and distribution but also when it becomes waste. So how to choose the best material? What is its environmental impact? What is its lifetime? Is it reusable, recyclable? Is it appropriate in terms of use and cost?
We present our first video: Welcome to the great EcoCook Sustainable Restaurant revolution!
We are going through difficult times, the current situation is complex and delicate. But we also believe this is a wonderful opportunity to start again with good sustainable practices and healthy cooking. We need to start living and acting both individually and collectively differently.That is why we present you the EcoCook video where we project
Does the Covid-19 pandemic have any positive consequences?
The Covid-19 pandemic has already cost more than 250'000 lives worldwide (1). This scourge has not only created a global health crisis but has also disrupted the functioning of our society, our economy and our way of life. However, can we identify any positive sides to this pandemic? Some aspects suggest that it could bring
Is sugar that bad for our health?
Sugar was recently once again in the news in Switzerland. From the initiative to limit sugar in beverages and ultra-processed foods in Geneva to the European tax, attempts to limit sugar in foods are resurfacing. Is sugar that bad? What can we do ? Do we consume too much sugar today in Switzerland? Here
To all population: The Challenge to save restaurant sector
Pour continuer à soutenir tous les restaurateurs et aussi à rapprocher les amateurs de la cuisine en ces temps difficiles nous allons tirer au sort 5 accès gratuits à notre plateforme en ligne d'auto-évaluation et certification EcoCook Restaurant Durable.
How to live well under confinement?
There is a phrase that says "every crisis is an opportunity". We know that these are very hard times. But we also believe that we are facing a collective challenge to change some of the dynamics that had been integrated into our lives and that were not positive.Since the COVID-19 crisis has begun, we have
