The kitchen in Puidoux, Crissier, Leysin and the urban CROC restaurantFor more than 30 years, Concordance has specialized in the production and delivery of hot and cold meals for children, adults and seniors and also offers catering services.Its customers are mainly schools, day-care centers, companies, EMS and social medical centers in charge of delivering meals
The concept of “sustainability” was born in the 1990s. It aims to reconcile economic, social and environmental needs without compromising the ability of future generations to meet their needs. Food is the sector with the greatest impact on our environment: 28% compared to mobility and construction. On the other hand, our society has
Global statistics show that people are more concerned about the impact of food on their health and well-being. We can also notice a growing interest in the environmental impact of everyday actions such as drinking a cup of coffee, driving a car/airplane, buying animal food or processed or highly processed foods, etc. These concerns
Who will be the first restaurant to achieve EcoCook Silver, EcoCook Gold and EcoCook Platinium certification? Today, we are extremely happy to share with you the new version of the EcoCook certification! The REVOLUTIONARY Sustainable Restaurant Certification!
We will review these aspects for the main groups of materials on our next publications. Each publication will be dedicated to one type of material. In this second publication we will focus on biodegradable materials.
We are pleased to present to you hereafter reCIRCLE - the smart packaging for take-out offers. Why ? To do good for the environment, retain your customers and reduce your costs. How to do ? It's easy: Your customers pay 10 francs for the reCIRCLE BOX, they can keep it for as long as
La Garenne restaurant in Switzerland is certified EcoCook Sustainable Restaurant level 3 since April 2020, demonstrating its commitment to sustainable development.
Dear « EcoCook-Angels, Partners, and Friends ». Following the launch of our first Corporate video in June, we are extremely happy to share some wonderful news with you.
Packaging has an impact on our environment not only during its production and distribution but also when it becomes waste. So how to choose the best material? What is its environmental impact? What is its lifetime? Is it reusable, recyclable? Is it appropriate in terms of use and cost?
