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So far Ecocook has created 357 blog entries.

Training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg

2022-05-17T13:04:10+02:00Tuesday 17 May 2022|News|

What is sustainable foodservice? How to become a sustainable restaurant? Are YOU a sustainable restaurant? How do you position yourself in relation to the EcoCook standard? Good? Average? Answer all these questions with our training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg. The

The TOM Café Certified EcoCook Sustainable Restaurant Level 4

2022-05-23T15:37:16+02:00Tuesday 17 May 2022|Certifications|

The TOM Café, at the Olympic Museum in Lausanne has obtained the EcoCook Sustainable Restaurant level 4 certification in November 2018, showing its commitment to sustainable development. As EcoCook certification is valid for three years, in February 2022, the TOM Café renews its certification and its commitments.

The Mediterránea Group obtains the European EcoCook Sustainable Restaurant level 4 certification for 5 of its catering services in Madrid.

2022-05-19T11:46:16+02:00Monday 16 May 2022|Certifications|

The Mediterránea Group is a multinational company with more than 30 years of experience in the catering sector. Mediterránea was founded in 1988 with a family philosophy. Today, more than 9000 employees in more than 1000 centres in Spain and Latin America make up the large Mediterránea family, which has kept its original concept

Interview de Monsieur Éric Lamoureux, fondateur de la cuisine de production de Croq-Midi

2022-04-19T16:26:34+02:00Thursday 21 April 2022|Testimonials|

1. Could you tell us a few words about yourself and your background? « In my job I have always paid particular attention to the quality of the food and the happiness that comes from a good meal. As a cook since my teenage years, this desire to do well and to share is still very

Interview with Mr. Clément Gerber, in charge of the EcoCook project at Cinq Sens.

2022-04-19T16:13:55+02:00Thursday 21 April 2022|Testimonials|

1. Could you tell us a few words about yourself and your background? « Originally, I come from the sports world where events and gastronomy are very present. I have always had close contact with Cinq Sens. After a career break and a trip, I was contacted by the company to join their team. One

We are hiring a Sustainability Consultant Assistant FR + ES

2022-03-16T15:56:14+01:00Wednesday 16 March 2022|News|

The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. Read the complete offer

Great article on 24Heures on sustainable restaurants and caterers! 💚🙏🏼

2022-03-08T18:46:05+01:00Tuesday 8 March 2022|Press|

Congratulations to the committed restaurateurs in French-speaking Switzerland who have been awarded the Swisstainable programme by Switzerland Tourism thanks to their EcoCook certifications Astrid Maurer and David Hartmann, from Concordance, production kitchens delivering more than 4’000 meals per day, certified EcoCook Sustainable Restaurant level 4 since 2017 Romano Hasenauer, from L’Auberge du

Les services de restauration de Cinq Sens certifiés EcoCook® Restaurant Durable Niveau 4

2022-02-24T15:58:01+01:00Friday 25 February 2022|Certifications|

Cinq Sens, specialized in catering, is certified EcoCook® Sustainable Restaurant level 4 (2020 version), therefore showing its commitment to sustainability.

Interview with Mr. Grégoire Santschi, Director of BG Gastronomie

2022-02-14T19:11:13+01:00Wednesday 16 February 2022|Testimonials|

1. Could you tell us a few words about yourself and your background? « I was trained as a chef and worked in various large restaurants before turning to management and logistics in general. For more than 10 years, I held various positions at the Confederation with the Department of Defense as well as a