What is sustainable foodservice? How to become a sustainable restaurant? Are YOU a sustainable restaurant? How do you position yourself in relation to the EcoCook standard? Good? Average? Answer all these questions with our training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg. The
The TOM Café, at the Olympic Museum in Lausanne has obtained the EcoCook Sustainable Restaurant level 4 certification in November 2018, showing its commitment to sustainable development. As EcoCook certification is valid for three years, in February 2022, the TOM Café renews its certification and its commitments.
The Mediterránea Group is a multinational company with more than 30 years of experience in the catering sector. Mediterránea was founded in 1988 with a family philosophy. Today, more than 9000 employees in more than 1000 centres in Spain and Latin America make up the large Mediterránea family, which has kept its original concept
1. Could you tell us a few words about yourself and your background? « In my job I have always paid particular attention to the quality of the food and the happiness that comes from a good meal. As a cook since my teenage years, this desire to do well and to share is still very
1. Could you tell us a few words about yourself and your background? « Originally, I come from the sports world where events and gastronomy are very present. I have always had close contact with Cinq Sens. After a career break and a trip, I was contacted by the company to join their team. One
The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. Read the complete offer
Congratulations to the committed restaurateurs in French-speaking Switzerland who have been awarded the Swisstainable programme by Switzerland Tourism thanks to their EcoCook certifications Astrid Maurer and David Hartmann, from Concordance, production kitchens delivering more than 4’000 meals per day, certified EcoCook Sustainable Restaurant level 4 since 2017 Romano Hasenauer, from L’Auberge du
Cinq Sens, specialized in catering, is certified EcoCook® Sustainable Restaurant level 4 (2020 version), therefore showing its commitment to sustainability.
The Croq-Midi production kitchen is certified EcoCook® Sustainable Restaurant level 4 (2020 version), therefore showing its commitment to sustainability.
1. Could you tell us a few words about yourself and your background? « I was trained as a chef and worked in various large restaurants before turning to management and logistics in general. For more than 10 years, I held various positions at the Confederation with the Department of Defense as well as a
