We are going through difficult times, the current situation is complex and delicate. But we also believe this is a wonderful opportunity to start again with good sustainable practices and healthy cooking. We need to start living and acting both individually and collectively differently.That is why we present you the EcoCook video where we project
The Covid-19 pandemic has already cost more than 250'000 lives worldwide (1). This scourge has not only created a global health crisis but has also disrupted the functioning of our society, our economy and our way of life. However, can we identify any positive sides to this pandemic? Some aspects suggest that it could bring
Sugar was recently once again in the news in Switzerland. From the initiative to limit sugar in beverages and ultra-processed foods in Geneva to the European tax, attempts to limit sugar in foods are resurfacing. Is sugar that bad? What can we do ? Do we consume too much sugar today in Switzerland? Here
Pour continuer à soutenir tous les restaurateurs et aussi à rapprocher les amateurs de la cuisine en ces temps difficiles nous allons tirer au sort 5 accès gratuits à notre plateforme en ligne d'auto-évaluation et certification EcoCook Restaurant Durable.
There is a phrase that says "every crisis is an opportunity". We know that these are very hard times. But we also believe that we are facing a collective challenge to change some of the dynamics that had been integrated into our lives and that were not positive.Since the COVID-19 crisis has begun, we have
Dear restaurateurs, we had planned a whole series of initiatives for this early spring, but in the face of the current crisis we will postpone them. Our hearts go out to all those affected by the COVID-19 pandemic and to those who are on the various battle fronts, whether in health centres, stores, transportation,
The EcoCook® certification programme recognises good sustainability practices in restaurants.
Sodexo Iberia has started the EcoCook® certification process for its catering services in large companies.
The first company to obtain the EcoCook® Sustainable Restaurant certification was Santander Group City (CGS) in Madrid.
The restaurants of Santander Group City achieve the “Michelin Star of Sustainability”, the EcoCook® certification.
This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.
During this holiday season, we tend to buy and produce too much! This often results in tons of plastic bags, gift wrap, boxes, etc., that will be thrown away. Food surpluses represent a significant part of this waste.EcoCook takes this opportunity to focus on the problem of food waste.