Nowadays people are increasingly paying more and more attention to the environmental impact of everything they do on a daily basis, from the food they buy at the supermarket to the way they go to work and on vacation. What are the actual figures for these trends? We are launching a whole series of
From 4 to 9 July 2022, the II Training and Dissemination Workshops took place at the Foundation for the Promotion of Employment of the Ingenio Town Council.
Interview with Ms. Alejandra González Cuesta, Technical and Sustainability Director of the Mediterránea Group.
The Mediterránea Group, with more than 9,000 employees in more than 1,000 centers in Spain and Latin America, is a large family that has kept its original concept of "close and personalized management of its customers". Since its inception, Mediterránea has been committed to generating a positive impact on the community in which it operates.
What is sustainable foodservice? How to become a sustainable restaurant? Are YOU a sustainable restaurant? How do you position yourself in relation to the EcoCook standard? Good? Average? Answer all these questions with our training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg. The
The TOM Café, at the Olympic Museum in Lausanne has obtained the EcoCook Sustainable Restaurant level 4 certification in November 2018, showing its commitment to sustainable development. As EcoCook certification is valid for three years, in February 2022, the TOM Café renews its certification and its commitments.
5 centres managed by Grupo Mediterránea obtain the European EcoCook Sustainable Restaurant certification level 4 (v2020)
Grupo Mediterránea, a leading company in global collective catering services with more than 30 years of experience, was founded with a family philosophy. Today, more than 9,000 employees in more than 1,000 centers in Spain and Latin America make up the large Mediterránea family, which has kept its original concept: close and personalized management.
1. Could you tell us a few words about yourself and your background? « In my job I have always paid particular attention to the quality of the food and the happiness that comes from a good meal. As a cook since my teenage years, this desire to do well and to share is still very
1. Could you tell us a few words about yourself and your background? « Originally, I come from the sports world where events and gastronomy are very present. I have always had close contact with Cinq Sens. After a career break and a trip, I was contacted by the company to join their team. One
The K&Co restaurant in Madrid is certified EcoCook Sustainable Restaurant level 4 since July 2018, demonstrating its commitment to sustainable development.
The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. Read the complete offer