Six years after the COP21 which gave birth to the Paris Agreement deciding as a target of a warming of + 1.5 ° C by the end of the century, world leaders met in Glasgow from the 31st October to November 12 for historic negotiations.
The university restaurants of the Unithèque, Le Réfectoire and La Brasserie are certified EcoCook® Sustainable Restaurant level 4 (version 2020), thus showing their commitment to sustainability.
The kitchen of BG Gastronomie in Bossonnens, specialised in collective catering, is certified EcoCook® Restaurant Durable level 3 (2020 version), thus showing its commitment to sustainability. BG Gastronomie, founded in 2008, specialises in school catering.
Managed by Sodexo, Iberdrola catering services at EIMA, CAMPUS (Madrid), and LARRASKITU (Bilbao), obtained the EcoCook Sustainable Restaurant Certification (version 2020) level 4.
La Pinte Vaudoise, Restaurant d'Application de GastroVaud, the Vaud association of cafetiers, restaurateurs and hoteliers with more than 1600 members, has just renewed its EcoCook® Restaurant Sustainability certification Already in October 2015, GastroVaud's Pinte Vaudoise had been certified EcoCook®, becoming the first certified sustainable restaurant and setting an example for the restaurant industry. On December 20, 2017, and following the control and re-certification audit by the independent organization ProCert, La Pinte Vaudoise de GastroVaud obtained the 3rd level of EcoCook® Sustainable Restaurant certification.
In June 2021, the Goya Onda project was presented to the region's inhabitants. Located on the edge of Lake de La Gruyère, Goya Onda is committed to sustainability right down to the plate. A haven of relaxation and entertainment, this accommodation has once again demonstrated its convictions by initiating a certification process in the field
The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss Italian Region and is passioned about sustainable Food! Download PDF FOR SWISS ITALIAN REGION
The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss German Region and is passioned about sustainable Food! Download PDF FOR SWISS GERMAN REGION
Today, June 18th, on the international sustainable gastronomy day, we hereby have the great pleasure to announce that the EcoCook Sustainable Restaurant Certification Program has been recognized by the Swisstainable program of the swiss tourism industry! Switzerland Tourism, in close collaboration with the whole tourism industry, launched Swisstainable, a sustainability program in which
EcoCook® and Mobilis join forces to reduce CO2 emissions! We are delighted to present our new partner Mobilis - the fare network of the canton of Vaud in Swirzerland, which aims to encourage and facilitate the use of public transport.
