In June 2021, the Goya Onda project was presented to the region's inhabitants. Located on the edge of Lake de La Gruyère, Goya Onda is committed to sustainability right down to the plate. A haven of relaxation and entertainment, this accommodation has once again demonstrated its convictions by initiating a certification process in the field
The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss Italian Region and is passioned about sustainable Food! Download PDF FOR SWISS ITALIAN REGION
The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss German Region and is passioned about sustainable Food! Download PDF FOR SWISS GERMAN REGION
Today, June 18th, on the international sustainable gastronomy day, we hereby have the great pleasure to announce that the EcoCook Sustainable Restaurant Certification Program has been recognized by the Swisstainable program of the swiss tourism industry! Switzerland Tourism, in close collaboration with the whole tourism industry, launched Swisstainable, a sustainability program in which
EcoCook® and Mobilis join forces to reduce CO2 emissions! We are delighted to present our new partner Mobilis - the fare network of the canton of Vaud in Swirzerland, which aims to encourage and facilitate the use of public transport.
The kitchen in Puidoux, Crissier, Leysin and the urban CROC restaurantFor more than 30 years, Concordance has specialized in the production and delivery of hot and cold meals for children, adults and seniors and also offers catering services.Its customers are mainly schools, day-care centers, companies, EMS and social medical centers in charge of delivering meals
The concept of “sustainability” was born in the 1990s. It aims to reconcile economic, social and environmental needs without compromising the ability of future generations to meet their needs. Food is the sector with the greatest impact on our environment: 28% compared to mobility and construction. On the other hand, our society has
Global statistics show that people are more concerned about the impact of food on their health and well-being. We can also notice a growing interest in the environmental impact of everyday actions such as drinking a cup of coffee, driving a car/airplane, buying animal food or processed or highly processed foods, etc. These concerns
EcoCook Silver, Gold, Platinium and the new version of the EcoCook Sustainable Restaurant certification
Who will be the first restaurant to achieve EcoCook Silver, EcoCook Gold and EcoCook Platinium certification? Today, we are extremely happy to share with you the new version of the EcoCook certification! The REVOLUTIONARY Sustainable Restaurant Certification!
We will review these aspects for the main groups of materials on our next publications. Each publication will be dedicated to one type of material. In this second publication we will focus on biodegradable materials.