The restaurants of the University of Lausanne, Le Réfectoire and La Brasserie managed by Nino Cananiello certified EcoCook® Sustainable Restaurant Level 4

2021-12-09T14:47:21+01:00Thursday 9 December 2021|Certifications|

The university restaurants of the Unithèque, Le Réfectoire and La Brasserie are certified EcoCook® Sustainable Restaurant level 4 (version 2020), thus showing their commitment to sustainability.

BG Gastronomie’s collective catering service in Bossonnens is certified EcoCook® Sustainable Restaurant Level 3

2021-11-30T17:26:04+01:00Tuesday 30 November 2021|Certifications|

The kitchen of BG Gastronomie in Bossonnens, specialised in collective catering, is certified EcoCook® Restaurant Durable level 3 (2020 version), thus showing its commitment to sustainability. BG Gastronomie, founded in 2008, specialises in school catering.

Managed by Sodexo, Iberdrola’s catering services at EIMA, CAMPUS, and LARRASKITU, obtained the EcoCook Sustainable Restaurant Certification level 4

2021-10-19T09:23:10+02:00Tuesday 19 October 2021|Certifications|

Managed by Sodexo, Iberdrola catering services at EIMA, CAMPUS (Madrid), and LARRASKITU (Bilbao), obtained the EcoCook Sustainable Restaurant Certification (version 2020) level 4.

La Pinte Vaudoise certified EcoCook® Sustainable Restaurant Level 4

2021-09-28T09:46:44+02:00Thursday 23 September 2021|Certifications|

La Pinte Vaudoise, Restaurant d'Application de GastroVaud, the Vaud association of cafetiers, restaurateurs and hoteliers with more than 1600 members, has just renewed its EcoCook® Restaurant Sustainability certification Already in October 2015, GastroVaud's Pinte Vaudoise had been certified EcoCook®, becoming the first certified sustainable restaurant and setting an example for the restaurant industry. On December 20, 2017, and following the control and re-certification audit by the independent organization ProCert, La Pinte Vaudoise de GastroVaud obtained the 3rd level of EcoCook® Sustainable Restaurant certification.

Goya Onda promotes EcoCook certification.

2021-09-15T16:27:48+02:00Wednesday 15 September 2021|Press|

In June 2021, the Goya Onda project was presented to the region's inhabitants. Located on the edge of Lake de La Gruyère, Goya Onda is committed to sustainability right down to the plate. A haven of relaxation and entertainment, this accommodation has once again demonstrated its convictions by initiating a certification process in the field

JOB OFFER – Sustainability Consultant Assistant – FOR SWISS ITALIAN REGION

2021-07-01T17:56:14+02:00Thursday 1 July 2021|News|

The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss Italian Region and is passioned about sustainable Food! Download PDF FOR SWISS ITALIAN REGION

JOB OFFER – Sustainability Consultant Assistant – FOR SWISS GERMAN REGION

2021-07-01T17:56:24+02:00Thursday 1 July 2021|News|

The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss German Region and is passioned about sustainable Food! Download PDF FOR SWISS GERMAN REGION

EcoCook recognized by the Swisstainable program of the swiss tourism industry.

2021-06-16T18:00:44+02:00Friday 18 June 2021|News|

Today, June 18th, on the international sustainable gastronomy day, we hereby have the great pleasure to announce that the EcoCook Sustainable Restaurant Certification Program has been recognized by the Swisstainable program of the swiss tourism industry! Switzerland Tourism, in close collaboration with the whole tourism industry, launched Swisstainable, a sustainability program in which