The restaurants of the University of Lausanne, Le Réfectoire and La Brasserie managed by Nino Cananiello certified EcoCook® Sustainable Restaurant Level 4

2021-12-09T14:47:21+01:00Thursday 9 December 2021|Certifications|

The university restaurants of the Unithèque, Le Réfectoire and La Brasserie are certified EcoCook® Sustainable Restaurant level 4 (version 2020), thus showing their commitment to sustainability.

BG Gastronomie’s collective catering service in Bossonnens is certified EcoCook® Sustainable Restaurant Level 3

2021-11-30T17:26:04+01:00Tuesday 30 November 2021|Certifications|

The kitchen of BG Gastronomie in Bossonnens, specialised in collective catering, is certified EcoCook® Restaurant Durable level 3 (2020 version), thus showing its commitment to sustainability. BG Gastronomie, founded in 2008, specialises in school catering.

Managed by Sodexo, Iberdrola’s catering services at EIMA, CAMPUS, and LARRASKITU, obtained the EcoCook Sustainable Restaurant Certification level 4

2021-10-19T09:23:10+02:00Tuesday 19 October 2021|Certifications|

Managed by Sodexo, Iberdrola catering services at EIMA, CAMPUS (Madrid), and LARRASKITU (Bilbao), obtained the EcoCook Sustainable Restaurant Certification (version 2020) level 4.

La Pinte Vaudoise certified EcoCook® Sustainable Restaurant Level 4

2021-09-28T09:46:44+02:00Thursday 23 September 2021|Certifications|

La Pinte Vaudoise, Restaurant d'Application de GastroVaud, the Vaud association of cafetiers, restaurateurs and hoteliers with more than 1600 members, has just renewed its EcoCook® Restaurant Sustainability certification Already in October 2015, GastroVaud's Pinte Vaudoise had been certified EcoCook®, becoming the first certified sustainable restaurant and setting an example for the restaurant industry. On December 20, 2017, and following the control and re-certification audit by the independent organization ProCert, La Pinte Vaudoise de GastroVaud obtained the 3rd level of EcoCook® Sustainable Restaurant certification.

Concordance: a responsible company committed to sustainability

2021-11-30T17:47:19+01:00Monday 22 March 2021|Certifications|

The kitchen in Puidoux, Crissier, Leysin and the urban CROC restaurant For more than 27 years, Concordance has specialized in the production and delivery of hot and cold meals for children, adults and seniors and also offers catering services. Its customers are mainly schools, day-care centers, companies, EMS and social medical centers in charge

Swiss (French speaking region) public tenders: 5/5 for companies certified EcoCook N2 or more

2020-09-09T18:25:52+02:00Wednesday 9 September 2020|Certifications, News|

Dear « EcoCook-Angels, Partners, and Friends ». Following the launch of our first Corporate video in June, we are extremely happy to share some wonderful news with you.

Beau-Site Foundation’s production kitchen, Bonnettes, is certified EcoCook Sustainable Restaurant Level 3

2019-09-03T13:36:36+02:00Tuesday 10 September 2019|Certifications|

La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified EcoCook Sustainable Restaurants Level 4

2019-04-03T09:46:09+02:00Tuesday 2 April 2019|Certifications|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified EcoCook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.