The kitchen in Puidoux, Crissier, Leysin and the urban CROC restaurantFor more than 30 years, Concordance has specialized in the production and delivery of hot and cold meals for children, adults and seniors and also offers catering services.Its customers are mainly schools, day-care centers, companies, EMS and social medical centers in charge of delivering meals
La Garenne restaurant in Switzerland is certified EcoCook Sustainable Restaurant level 3 since April 2020, demonstrating its commitment to sustainable development.
Dear « EcoCook-Angels, Partners, and Friends ». Following the launch of our first Corporate video in June, we are extremely happy to share some wonderful news with you.
The K&Co restaurant in Madrid is certified EcoCook Sustainable Restaurant level 4 since July 2018, demonstrating its commitment to sustainable development.
Beau-Site Foundation’s production kitchen, Bonnettes, is certified EcoCook Sustainable Restaurant Level 3
La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.
Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified EcoCook Sustainable Restaurants Level 4
Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified EcoCook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.
Le TOM Café, au Musée Olympique de Lausanne, est certifié Restaurant Durable EcoCook niveau 4 depuis novembre 2018, montrant ainsi son engagement en faveur du développement durable.
Le Café Enning Certified EcoCook® Sustainable Restaurant Level 2 The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant EcoCook Level 2, since 2017. EcoCook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and
EcoCook® is the only Swiss certification aimed at the restaurant sector which recognises a restaurant’s sustainable practices on all its operational and management levels. For consumers, EcoCook® is a guarantee of these sustainable practices. The EcoCook team made up of experts in sustainability, certification and communication, have developed the EcoCook support program and certification which
The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the EcoCook green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of