Concordance: a responsible company committed to sustainability

2021-03-26T06:19:16+01:00Monday 22 March 2021|Certifications|

The kitchen in Puidoux, Crissier, Leysin and the urban CROC restaurantFor more than 30 years, Concordance has specialized in the production and delivery of hot and cold meals for children, adults and seniors and also offers catering services.Its customers are mainly schools, day-care centers, companies, EMS and social medical centers in charge of delivering meals

Swiss (French speaking region) public tenders: 5/5 for companies certified EcoCook N2 or more

2020-09-09T18:25:52+02:00Wednesday 9 September 2020|Certifications, News|

Dear « EcoCook-Angels, Partners, and Friends ». Following the launch of our first Corporate video in June, we are extremely happy to share some wonderful news with you.

Beau-Site Foundation’s production kitchen, Bonnettes, is certified EcoCook Sustainable Restaurant Level 3

2019-09-03T13:36:36+02:00Tuesday 10 September 2019|Certifications|

La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified EcoCook Sustainable Restaurants Level 4

2019-04-03T09:46:09+02:00Tuesday 2 April 2019|Certifications|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified EcoCook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.

Le Café Enning Certified EcoCook® Sustainable Restaurant Level 2 

2019-03-07T16:56:32+01:00Thursday 13 September 2018|Certifications|

  Le Café Enning Certified EcoCook® Sustainable Restaurant Level 2  The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant EcoCook Level 2, since 2017. EcoCook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and

Le Vieux-Bois Geneva: Certified Level 3 EcoCook Sustainable Restaurant

2021-02-15T13:39:09+01:00Friday 23 March 2018|Certifications|

EcoCook® is the only Swiss certification aimed at the restaurant sector which recognises a restaurant’s sustainable practices on all its operational and management levels. For consumers, EcoCook® is a guarantee of these sustainable practices. The EcoCook team made up of experts in sustainability, certification and communication, have developed the EcoCook support program and certification which

Le Prêt-à-Manger certifies itself EcoCook®

2019-03-05T16:25:05+01:00Monday 25 January 2016|Certifications, Press|

The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the EcoCook green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of