Home/Certifications

Swiss (French speaking region) public tenders: 5/5 for companies certified EcoCook N2 or more

2020-09-09T18:25:52+02:00Wednesday 9 September 2020|Certifications, News|

Dear « EcoCook-Angels, Partners, and Friends ». Following the launch of our first Corporate video in June, we are extremely happy to share some wonderful news with you.

Beau-Site Foundation’s production kitchen, Bonnettes, is certified EcoCook Sustainable Restaurant Level 3

2019-09-03T13:36:36+02:00Tuesday 10 September 2019|Certifications|

La cuisine de production des Bonnettes de la Fondation Beau-Site est certifiée Restaurant Durable EcoCook niveau 3 depuis juillet 2019, montrant ainsi son engagement en faveur du développement durable.

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at EPFL are certified EcoCook Sustainable Restaurants Level 4

2019-04-03T09:46:09+02:00Tuesday 2 April 2019|Certifications|

Takinoa’s production kitchen in Gland and its restaurant “Le Klee by Takinoa” at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne are certified EcoCook Sustainable Restaurants level 4 since December 2018, demonstrating their commitment to sustainable development.

Concordance Group: a responsible group committed to sustainability

2020-10-20T10:17:50+02:00Saturday 13 October 2018|Certifications|

Puidoux's production kitchen, urban CROC restaurant and Crissier's production kitcheN.Discover all the details below and their testimonial at this link..For over 25 years, Concordance has specialized in delivering hot and cold meals for children, adults and the elderly.Their clients are primarily schools, daycare centers, businesses, EMS and assisted living centers that deliver meals to the

Le Café Enning Certified EcoCook® Sustainable Restaurant Level 2 

2019-03-07T16:56:32+01:00Thursday 13 September 2018|Certifications|

  Le Café Enning Certified EcoCook® Sustainable Restaurant Level 2  The Café Enning restaurant, located in Lausanne, has affirmed its commitment to the environment and sustainability with its certification sustainable restaurant EcoCook Level 2, since 2017. EcoCook® is the only Swiss certification for the catering sector that recognizes the sustainable practices at all operational and

Le Prêt-à-Manger certifies itself EcoCook®

2019-03-05T16:25:05+01:00Monday 25 January 2016|Certifications, Press|

The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the EcoCook green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of