The TOM Café Certified EcoCook Sustainable Restaurant Level 4 (v2020)

2022-06-16T12:00:12+02:00Tuesday 17 May 2022|Certifications|

The TOM Café, at the Olympic Museum in Lausanne has obtained the EcoCook Sustainable Restaurant level 4 certification in November 2018, showing its commitment to sustainable development. As EcoCook certification is valid for three years, in February 2022, the TOM Café renews its certification and its commitments.

5 centres managed by Grupo Mediterránea obtain the European EcoCook Sustainable Restaurant certification level 4 (v2020)

2022-06-16T12:27:37+02:00Monday 16 May 2022|Certifications|

Grupo Mediterránea, a leading company in global collective catering services with more than 30 years of experience, was founded with a family philosophy. Today, more than 9,000 employees in more than 1,000 centers in Spain and Latin America make up the large Mediterránea family, which has kept its original concept: close and personalized management.

Cinq Sens catering services certified EcoCook® Sustainable Restaurant Level 4 (v2020)

2022-06-16T12:44:53+02:00Friday 25 February 2022|Certifications|

Cinq Sens, specialized in catering, is certified EcoCook® Sustainable Restaurant level 4 (2020 version), therefore showing its commitment to sustainability.

The Croq-Midi production kitchen certified EcoCook® Sustainable Restaurant Level 4 (v2020)

2022-06-16T13:03:44+02:00Friday 25 February 2022|Certifications|

The Croq-Midi production kitchen is certified EcoCook® Sustainable Restaurant level 4 (2020 version), therefore showing its commitment to sustainability.

The restaurants of the University of Lausanne, Le Réfectoire and La Brasserie managed by Nino Cananiello certified EcoCook® Sustainable Restaurant Level 4 (v2020)

2022-06-16T13:29:05+02:00Thursday 9 December 2021|Certifications|

The university restaurants of the Unithèque, Le Réfectoire and La Brasserie are certified EcoCook® Sustainable Restaurant level 4 (version 2020), thus showing their commitment to sustainability.

BG Gastronomie’s collective catering service in Bossonnens is certified EcoCook® Sustainable Restaurant Level 3 (v2020)

2022-06-16T14:10:29+02:00Tuesday 30 November 2021|Certifications|

The kitchen of BG Gastronomie in Bossonnens, specialised in collective catering, is certified EcoCook® Restaurant Durable level 3 (2020 version), thus showing its commitment to sustainability. BG Gastronomie, founded in 2008, specialises in school catering.

Managed by Sodexo, Iberdrola’s catering services at EIMA, CAMPUS, and LARRASKITU, obtained the EcoCook Sustainable Restaurant Certification Level 4 (v2020)

2022-06-16T14:27:06+02:00Tuesday 19 October 2021|Certifications|

Managed by Sodexo, Iberdrola catering services at EIMA, CAMPUS (Madrid), and LARRASKITU (Bilbao), obtained the EcoCook Sustainable Restaurant Certification (version 2020) level 4.

La Pinte Vaudoise certified EcoCook® Sustainable Restaurant Level 4 (v2020)

2022-06-16T14:47:55+02:00Thursday 23 September 2021|Certifications|

La Pinte Vaudoise, Restaurant d'Application de GastroVaud, the Vaud association of cafetiers, restaurateurs and hoteliers with more than 1600 members, has just renewed its EcoCook® Restaurant Sustainability certification Already in October 2015, GastroVaud's Pinte Vaudoise had been certified EcoCook®, becoming the first certified sustainable restaurant and setting an example for the restaurant industry. On December 20, 2017, and following the control and re-certification audit by the independent organization ProCert, La Pinte Vaudoise de GastroVaud obtained the 3rd level of EcoCook® Sustainable Restaurant certification.

Concordance: a responsible company committed to sustainability, certified EcoCook® Sustainable Restaurant Level 4 (v2020)

2022-06-16T15:07:42+02:00Monday 22 March 2021|Certifications|

The kitchen in Puidoux, Crissier, Leysin and the urban CROC restaurant For more than 27 years, Concordance has specialized in the production and delivery of hot and cold meals for children, adults and seniors and also offers catering services. Its customers are mainly schools, day-care centers, companies, EMS and social medical centers in charge