Interview with Ms. Alejandra González Cuesta, Technical and Sustainability Director of the Mediterránea Group.

2022-06-22T17:20:49+02:00Wednesday 22 June 2022|News, Testimonials|

The Mediterránea Group, with more than 9,000 employees in more than 1,000 centers in Spain and Latin America, is a large family that has kept its original concept of "close and personalized management of its customers". Since its inception, Mediterránea has been committed to generating a positive impact on the community in which it operates.

Training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg

2022-05-17T13:04:10+02:00Tuesday 17 May 2022|News|

What is sustainable foodservice? How to become a sustainable restaurant? Are YOU a sustainable restaurant? How do you position yourself in relation to the EcoCook standard? Good? Average? Answer all these questions with our training offers in partnership with Eureka*formation, Ritzy*formation and GastroFribourg. The

We are hiring a Sustainability Consultant Assistant FR + ES

2022-03-16T15:56:14+01:00Wednesday 16 March 2022|News|

The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. Read the complete offer

JOB OFFER – Sustainability Consultant Assistant – FOR SWISS ITALIAN REGION

2021-07-01T17:56:14+02:00Thursday 1 July 2021|News|

The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss Italian Region and is passioned about sustainable Food! Download PDF FOR SWISS ITALIAN REGION

JOB OFFER – Sustainability Consultant Assistant – FOR SWISS GERMAN REGION

2021-07-01T17:56:24+02:00Thursday 1 July 2021|News|

The Sustainability Consultant Assistant Intern helps the project leader in all its tasks of the EcoCook® Sustainable Restaurant Certification implementation, from the restaurant’s sustainability assessment, to the auditing, reporting and training. She/He is from the Swiss German Region and is passioned about sustainable Food! Download PDF FOR SWISS GERMAN REGION

EcoCook recognized by the Swisstainable program of the swiss tourism industry.

2021-06-16T18:00:44+02:00Friday 18 June 2021|News|

Today, June 18th, on the international sustainable gastronomy day, we hereby have the great pleasure to announce that the EcoCook Sustainable Restaurant Certification Program has been recognized by the Swisstainable program of the swiss tourism industry! Switzerland Tourism, in close collaboration with the whole tourism industry, launched Swisstainable, a sustainability program in which

What is sustainable foodservice?

2021-03-16T19:38:59+01:00Thursday 18 March 2021|News|

The concept of “sustainability” was born in the 1990s. It aims to reconcile economic, social and environmental needs without compromising the ability of future generations to meet their needs. Food is the sector with the greatest impact on our environment: 28% compared to mobility and construction. On the other hand, our society has

New trends

2021-03-10T12:21:01+01:00Friday 5 February 2021|News|

Global statistics show that people are more concerned about the impact of food on their health and well-being. We can also notice a growing interest in the environmental impact of everyday actions such as drinking a cup of coffee, driving a car/airplane, buying animal food or processed or highly processed foods, etc. These concerns