A smart holiday

2019-07-22T09:50:33+02:00Tuesday 16 July 2019|News|

Summer is already here and many of us will take vacations. And when we say holidays, we mean accommodation and eating out.This is an opportunity to take action and make responsible choices for both the restaurant owner and the consumer!

Our experience at the «Origine Event » : the presentation of the sustainable Prodega/Growa/Transgourmet brand

2019-03-01T14:31:48+01:00Tuesday 10 July 2018|News|

EcoCook was invited, along with some very good customers, sensitive about sustainability or just interested about sustainability, as of May 14, by Prodega/Growa/Transgourmet to discover their own sustainable brand «Origine».   This event took place within the Rennaz's Prodega Market, near to Villeneuve, in Switzerland.   Prodega/Growa/Transgourmet is the Swiss market leader in self-service and wholesale delivery.

Visit to the first trade show specialized in sustainable food service by the EcoCook Team : Sirha Green

2019-03-01T14:31:48+01:00Friday 29 June 2018|News|

EcoCook went to GL Event's Sirha Green in Lyon from June 17th to 19th . This first trade show specialized in sustainable food service, and focused on five major areas: sourcing products and beverages - equipment and materials - transport and logistics - room and equipment boutique, the art of the table - services and

Main Trade Fairs on Sustainability, Ecology, Food and Tourism in February 2018

2019-03-01T14:31:50+01:00Monday 12 February 2018|News|

We are the only official certificate for Sustainable Restaurants We accompany restaurants to improve their ecological footprint, to be more sustainable and reduce operating costs. It is, for this reason, which we like to know and share those events related to sustainability where you can share synergies and know the latest advances in this matter

EcoCook at the Business School Lausanne

2019-03-01T14:31:52+01:00Wednesday 9 August 2017|News|

Founder of Sustainable Restaurant Certification Program EcoCook®, Olivia Grebler, recently talked to Master of International Business students studying "Project Management" at BSL. Ms Grebler talked of her personal experience in developing this innovative idea. She shared her motivations and how the idea first came about as well as the development and challenges of the project, and

Look back at 2016

2019-03-01T14:31:57+01:00Monday 30 January 2017|News|

The beginning of the year is the right moment to have a look at what has been done so far and to set the goals for 2017. We are happy  to see a year full of successes for EcoCook and we would like to share our achievements with you. Have a look at our infographic just here. Our products

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