We are going through difficult times, the current situation is complex and delicate. But we also believe this is a wonderful opportunity to start again with good sustainable practices and healthy cooking. We need to start living and acting both individually and collectively differently.That is why we present you the EcoCook video where we project
EcoCook® is the program and certificate of excellence and sustainable practices for the food industry. As it has become necessary to include sustainable development in the food industry, the firm Biolia and its team have developed a unique, comprehensive program on an international scale. That is: EcoCook®, a certificate for implementing, promoting and guaranteeing excellence
Additional information Video of the interview with Mr. Meystre : https://www.youtube.com/watch?v=Iuha8rlQsiU&feature=youtu.be Macro-economic elements The food sector, which is particularly energy-intensive, adds to planet warming. The b (hotels- food industry) sector represents 6% of global environmental impacts. Better water and energy management within the HORECA sector could mean a 20% saving. The main problems facing
