Congratulations to the committed restaurateurs in French-speaking Switzerland who have been awarded the Swisstainable programme by Switzerland Tourism thanks to their EcoCook certifications Astrid Maurer and David Hartmann, from Concordance, production kitchens delivering more than 4’000 meals per day, certified EcoCook Sustainable Restaurant level 4 since 2017 Romano Hasenauer, from L’Auberge du
In June 2021, the Goya Onda project was presented to the region's inhabitants. Located on the edge of Lake de La Gruyère, Goya Onda is committed to sustainability right down to the plate. A haven of relaxation and entertainment, this accommodation has once again demonstrated its convictions by initiating a certification process in the field
The EcoCook® certification programme recognises good sustainability practices in restaurants.
The first company to obtain the EcoCook® Sustainable Restaurant certification was Santander Group City (CGS) in Madrid.
This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.
GastroVaud, the Vaud association of cafe and restaurant and hotel owners, representing more than 1600 establishments, officially supports EcoCook®. (click to see/download)
« For the Ecole Hôtelière de Genève, the certification certifies their practices and their education values » Download PDF
The Gastronomic restaurant « Vieux-Bois » from the Ecole Hôtelière de Genève is the first restaurant in the world to be certified Sustainable Restaurant EcoCook, Level 3 : The Sustainable Restaurant Certification Program EcoCook is an innovative concept easy to apply, thanks to a program that leads to the EcoCook certification recognising the efforts accomplished in terms of
