Great article on 24Heures on sustainable restaurants and caterers! 💚🙏🏼

2022-03-08T18:46:05+01:00Tuesday 8 March 2022|Press|

Congratulations to the committed restaurateurs in French-speaking Switzerland who have been awarded the Swisstainable programme by Switzerland Tourism thanks to their EcoCook certifications Astrid Maurer and David Hartmann, from Concordance, production kitchens delivering more than 4’000 meals per day, certified EcoCook Sustainable Restaurant level 4 since 2017 Romano Hasenauer, from L’Auberge du

Goya Onda promotes EcoCook certification.

2021-09-15T16:27:48+02:00Wednesday 15 September 2021|Press|

In June 2021, the Goya Onda project was presented to the region's inhabitants. Located on the edge of Lake de La Gruyère, Goya Onda is committed to sustainability right down to the plate. A haven of relaxation and entertainment, this accommodation has once again demonstrated its convictions by initiating a certification process in the field

Sodexo Iberia has started the EcoCook® certification process for its catering services in large companies.

2020-10-05T13:41:07+02:00Monday 27 January 2020|Press|

The first company to obtain the EcoCook® Sustainable Restaurant certification was Santander Group City (CGS) in Madrid.

The restaurants of Santander Group City achieve the “Michelin Star of Sustainability”, the EcoCook® certification.

2020-10-05T13:43:20+02:00Saturday 25 January 2020|Press|

This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.

Sustainability as a fundamental value for the Geneva Hospitality School and its gastronomic restaurant Le Vieux-Bois

2019-03-01T14:31:56+01:00Monday 27 March 2017|Press|

« For the Ecole Hôtelière de Genève, the certification certifies their practices and their education values » Download PDF    

EcoCook® at the Ecole Hôtelière de Genève

2019-03-01T14:31:56+01:00Friday 3 March 2017|Press|

The Gastronomic restaurant « Vieux-Bois » from the Ecole Hôtelière de Genève is the first restaurant in the world to be certified Sustainable Restaurant EcoCook, Level 3 : The Sustainable Restaurant Certification Program EcoCook is an innovative concept easy to apply, thanks to a program that leads to the EcoCook certification recognising the efforts accomplished in terms of

Focus PME

2021-02-15T13:25:18+01:00Tuesday 2 August 2016|Press|

PME focus – 1st July 2016 Five new organisations are starting their EcoCook certification. Hotel Management School of Geneva, the Vapiano Restaurants, the Bleu Lézard, Café Enning and Hôpital de Lavaux. See the article