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The EcoCook® certification programme recognises good sustainability practices in restaurants.
Sodexo Iberia has started the EcoCook® certification process for its catering services in large companies.
The first company to obtain the EcoCook® Sustainable Restaurant certification was Santander Group City (CGS) in Madrid.
The restaurants of Santander Group City achieve the “Michelin Star of Sustainability”, the EcoCook® certification.
This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.
Sustainability as a fundamental value for the Geneva Hospitality School and its gastronomic restaurant Le Vieux-Bois
« For the Ecole Hôtelière de Genève, the certification certifies their practices and their education values » Download PDF
The Gastronomic restaurant « Vieux-Bois » from the Ecole Hôtelière de Genève is the first restaurant in the world to be certified Sustainable Restaurant EcoCook, Level 3 : The Sustainable Restaurant Certification Program EcoCook is an innovative concept easy to apply, thanks to a program that leads to the EcoCook certification recognising the efforts accomplished in terms of
A promising Sustainable Restaurant Certificate March 16th 2016 LABEL In order to respond to the challenges associated with food, traceability and energy consumption in this sector, a young business woman from Vaud has created EcoCook®, a program and certificate aimed at the food industry. GastroVaud was attracted by the idea and it has tested the
When the food industry turns organic March 4th 2016 It is called EcoCook, the new tool aimed at the food industry. Its philosophy is to achieve a 20 to 60% reduction in water consumption costs, guaranteeing sustainable practices on every operational and management level. Consumers are increasingly more sensitive to sustainable development, and product quality
To reduce costs, risks and the environmental impact: the EcoCook® program! Consumers are always very sensitive to issues regarding sustainable development, quality and product traceability. Through the EcoCook® program, the HoReCa sector now has a tool tested by GastroVaud, a source of savings and benefits in terms of corporate image. Developed by and for professionals
The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the EcoCook green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of