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The EcoCook® certification programme recognises good sustainability practices in restaurants.

The first company to obtain the EcoCook® Sustainable Restaurant certification was Santander Group City (CGS) in Madrid.

This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.

GastroVaud, the Vaud association of cafe and restaurant and hotel owners, representing more than 1600 establishments, officially supports EcoCook®. (click to see/download)

« For the Ecole Hôtelière de Genève, the certification certifies their practices and their education values » Download PDF    

The Gastronomic restaurant « Vieux-Bois » from the Ecole Hôtelière de Genève is the first restaurant in the world to be certified Sustainable Restaurant EcoCook, Level 3 : The Sustainable Restaurant Certification Program EcoCook is an innovative concept easy to apply, thanks to a program that leads to the EcoCook certification recognising the efforts accomplished in terms of

PME focus – 1st July 2016 Five new organisations are starting their EcoCook certification. Hotel Management School of Geneva, the Vapiano Restaurants, the Bleu Lézard, Café Enning and Hôpital de Lavaux. See the article  

GO OUT – June 2016 Reference to Biolia in the June 2016 edition of the magazine GO OUT, regarding “Goodie Healthy Food”, the new concept by the Gilles Desplanche Group, whose production laboratory is EcoCook® certified, developed by Biolia! Save Save Save

Interview with Alain Brunier, general director of the Hotel Management School of Geneva. The practitioners trained for the field...