Sodexo Iberia has started the EcoCook® certification process for its catering services in large companies.

2020-10-05T13:41:07+02:00Monday 27 January 2020|Press|

The first company to obtain the EcoCook® Sustainable Restaurant certification was Santander Group City (CGS) in Madrid.

The restaurants of Santander Group City achieve the “Michelin Star of Sustainability”, the EcoCook® certification.

2020-10-05T13:43:20+02:00Saturday 25 January 2020|Press|

This distinction awarded to Banco Santander certifies that Sodexo's restaurant services in the Financial City offer a balanced and healthy diet in the 5 700 meals served daily.

Sustainability as a fundamental value for the Geneva Hospitality School and its gastronomic restaurant Le Vieux-Bois

2019-03-01T14:31:56+01:00Monday 27 March 2017|Press|

« For the Ecole Hôtelière de Genève, the certification certifies their practices and their education values » Download PDF    

EcoCook® at the Ecole Hôtelière de Genève

2019-03-01T14:31:56+01:00Friday 3 March 2017|Press|

The Gastronomic restaurant « Vieux-Bois » from the Ecole Hôtelière de Genève is the first restaurant in the world to be certified Sustainable Restaurant EcoCook, Level 3 : The Sustainable Restaurant Certification Program EcoCook is an innovative concept easy to apply, thanks to a program that leads to the EcoCook certification recognising the efforts accomplished in terms of

Sustainable Restaurant Certificate

2019-03-01T14:31:58+01:00Tuesday 12 April 2016|Press|

A promising Sustainable Restaurant Certificate March 16th 2016 LABEL In order to respond to the challenges associated with food, traceability and energy consumption in this sector, a young business woman from Vaud has created EcoCook®, a program and certificate aimed at the food industry. GastroVaud was attracted by the idea and it has tested the

When the food industry turns organic

2019-03-01T14:31:59+01:00Friday 4 March 2016|Press|

When the food industry turns organic March 4th 2016 It is called EcoCook, the new tool aimed at the food industry. Its philosophy is to achieve a 20 to 60% reduction in water consumption costs, guaranteeing sustainable practices on every operational and management level. Consumers are increasingly more sensitive to sustainable development, and product quality

GastroVaud release

2019-03-05T17:01:47+01:00Thursday 3 March 2016|Press|

To reduce costs, risks and the environmental impact: the EcoCook® program! Consumers are always very sensitive to issues regarding sustainable development, quality and product traceability. Through the EcoCook® program, the HoReCa sector now has a tool tested by GastroVaud, a source of savings and benefits in terms of corporate image. Developed by and for professionals

Le Prêt-à-Manger certifies itself EcoCook®

2019-03-05T16:25:05+01:00Monday 25 January 2016|Certifications, Press|

The program and certificate of excellence and sustainability for the food industry We are proud to announce that "Prêt-à-Manger" in the international airport in Geneva (AIG), part of the Gilles Desplanches Group, is the first Geneva organization to acquire the EcoCook green leaflet! Our sincerest congratulations! Thanks to this certificate, "Prêt-à-Manger" makes us part of

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