Pour continuer à soutenir tous les restaurateurs et aussi à rapprocher les amateurs de la cuisine en ces temps difficiles nous allons tirer au sort 5 accès gratuits à notre plateforme en ligne d'auto-évaluation et certification EcoCook Restaurant Durable.
In Switzerland, 28% of environmental impacts are due to food! And about 44% of the environmental impact related to food would be due to products of animal origin. Our food has an impact on our health and well-being, but also on our planet.
Sustainable Christmas Recipe by Gaël Brandy The chef of La Pinte Vaudoise by GastroVaud, EcoCook® certified sustainable restaurant
Crunchy smoky fera from the Joux Lake, Prawns from our rivers in vinaigrette Small country salad "Local, healthy and natural products in a “Home-made” recipe to combine pleasure, health and sustainability" Mr. Brandy is a chef at the GastroVaud application restaurant "La Pinte Vaudoise". This creative and passionate EcoChef works for the kitchens of La Pinte Vaudoise