1. Could you tell us a few words about yourself and your background? « In my job I have always paid particular attention to the quality of the food and the happiness that comes from a good meal. As a cook since my teenage years, this desire to do well and to share is still very
1. Could you tell us a few words about yourself and your background? « Originally, I come from the sports world where events and gastronomy are very present. I have always had close contact with Cinq Sens. After a career break and a trip, I was contacted by the company to join their team. One
1. Could you tell us a few words about yourself and your background? « I was trained as a chef and worked in various large restaurants before turning to management and logistics in general. For more than 10 years, I held various positions at the Confederation with the Department of Defense as well as a
1. Could you tell us a few words about yourself, your background? « I am from Lausanne. I walked around the Greater Lausanne, I lived at Mont, Servion and Cugy for example. I completed my professional education and obtained my CFC in a company that works in relocation domain and then worked in organizations such
Takinoa's production kitchen in Gland and its restaurant "Le Klee by Takinoa" at the Rolex Learning Center of the Ecole Polytechnique Fédérale de Lausanne were certified EcoCook Sustainable Restaurants Level 4 in December 2018. Discover here the testimonial of Mr. Eric Lebel, founder of Takinoa SA, and Mrs. Aurore Nembrini, head of sustainable development projects at the sustainability unit of EPFL.
Le TOM Café, le restaurant du Musée Olympique de Lausanne, a obtenu en novembre 2018 le plus haut niveau de certification EcoCook, le Niveau 4. Découvrez ci-après le témoignage du Chef du TOM Café, Pascal Beaud’huin.
What is the history of Concordance, this family business, how was society born?
EcoCook® is the only Swiss certification for the catering sector that recognizes a restaurant’s sustainable practices, at all operational and management levels. For consumers, EcoCook®’s first rule is to guarantee these sustainable practices. Our team, made up of experts in sustainability, certification and communication, has developed the EcoCook’s support and certification program that allows restaurants
EcoCook® Sustainable Restaurant Certification Program «A program enhancing the good practices implemented, as well as continuous improvement, costs reduction and communication program» Discover the interview of Mr. Emmanuel Douillet, Responsible for Sustainable Development and Professor at the Ecole Hôtelière de Genève. The restaurant of the Ecole Hôtelière de Genève, Vieux-Bois, has recently obtained the 3rd
Discover now the testimony of the Concordance Group, a key player in the French collective catering sector, on the implementation of the EcoCook program within their production sites. The Concordance Group was awarded the highest level of EcoCook certification, level 4, for their Puidoux production site, as well as level 3 for their restaurant Urban
