What are the services and products included in the program and certification EcoCook®?
Phase 1
SUSTAINABILITY
CONSULTING
Initial Audit
Diagnosis
Goals definition
Accompaniment
Phase 2
SUSTAINABLE RESTAURANT
CERTIFICATE
Verification Audit
Certification by an accredited and independent organization
Annual monitoring
Phase 3
MARKETING
AND COMMUNICATION
Customized restaurant Web
Private messaging platform with the consumer
Online platform EcoCook2.0
Reports / Booklet
Restaurants Guide EcoCook®
SUPPORT FROM A to Z THROUGHOUT THE ENTIRE PROCESS
Our consultants support you throughout all the phases of the EcoCook® program, from detecting potential improvements and their development, as well as the valorization of the practices of excellence and sustainable already implemented, to the development of a tailor-made communication strategy.
During each of these phases, we make your needs and goals our priority, in order to integrate the EcoCook® program that fits perfectly into your organization.
What are the requirements for the certification?
EcoCook® is also a global certification defined by a series of concrete, achievable, and specific actions for restaurants. These actions, or certification criteria, integrate all aspects of the restaurant.
These are grouped into eight chapters: