What are the services and products included in the program and certification EcoCook®?
Phase 1
SUSTAINABILITY
CONSULTING
Initial Audit
Diagnosis
Goals definition
Accompaniment
Phase 2
SUSTAINABLE RESTAURANT
CERTIFICATE
Verification Audit
Certification by an accredited and independent organization
Annual monitoring
Phase 3
MARKETING
AND COMMUNICATION
Customized restaurant Web
Private messaging platform with the consumer
Online platform EcoCook2.0
Reports / Booklet
Restaurants Guide EcoCook®
SUPPORT FROM A to Z THROUGHOUT THE ENTIRE PROCESS
Our consultants support you throughout all the phases of the EcoCook® program, from detecting potential improvements and their development, as well as the valorization of the practices of excellence and sustainable already implemented, to the development of a tailor-made communication strategy.
During each of these phases, we make your needs and goals our priority, in order to integrate the EcoCook® program that fits perfectly into your organization.
What are the requirements for the certification?
EcoCook® is also a global certification defined by a series of concrete, achievable, and specific actions for restaurants. These actions, or certification criteria, integrate all aspects of the restaurant.
These are grouped into eight chapters:
Food & beverage
No endangered species
No GMO
Proximity
Menus and cooking
Varied menus
Balanced meals
Healthy Cooking
Communication
Sustainability policy
Transparency
Promoting SPE*
(Sustainable Practices of Excellence)
Resources
Control and monitoring
Consumption reduction program
Efficient devices
Products and materials
Biodegradable Products
Recycled Materials
Dosing Systems
Waste
Sorting, control and monitoring
Instructions
Reusable Bags and flatware
Social responsability
Training
Sustainable Suppliers
Fair remuneration
Compensation & donations
Economic Donations
Food Donations
Charitable Projects
