Fill in the form in 3 minutes and get a first glance of your sustainability level.
Food and beverages
| Do you use endangered species (e.g. bluefin tuna, salmon, caviar)? | Yes | No | I dont know |
| Do you use genetically modified products? | Yes | No | I dont know |
Menus and cooking
| Does your menu consist of at least 3 starters, 3 main courses and 3 desserts? | Yes | No | I dont know |
| Do you prepare dishes limiting saturated fats, salt and sugar? | Yes | No | I dont know |
| Do you have a food inventory? | Yes | No | I dont know |
Communication
| Do you inform about your sustainability and environmental protection policy? | Yes | No | I dont know |
| Do you specify the type of product offered (organic, local, fair trade, etc.)? | Yes | No | I dont know |
| Do you specify the origin of the main ingredients? | Yes | No | I dont know |
Resources
| Do you regularly monitor your energy and water consumption? | Yes | No | I dont know |
| Do you have a programme to reduce water and electricity consumption? | Yes | No | I dont know |
Products and materials
| Do you promote the use of recycled or biodegradable cleaning products? | Yes | No | I dont know |
Waste
| Do you sort waste? | Yes | No | I dont know |
| Do you provide instructions to employees on sorting waste? | Yes | No | I dont know |
| Do you regularly monitor the amount of waste generated? | Yes | No | I dont know |
| Do you have a waste reduction programme? | Yes | No | I dont know |
Social responsibility
| Do you ensure that wages do not differ depending on the gender, race, etc. of the employee? | Yes | No | I dont know |
| Do you promote work-family balance? | Yes | No | I dont know |
| Do you provide courses on sustainable practices? | Yes | No | I dont know |
Compensation and donations
| Would you like to participate in compensation projects? | Yes | No | I dont know |
| Do you promote donations? | Yes | No | I dont know |
| Do you donate food? | Yes | No | I dont know |
