Congratulations to the committed restaurateurs in French-speaking Switzerland who have been awarded the Swisstainable programme by Switzerland Tourism thanks to their EcoCook certifications

  • Astrid Maurer and David Hartmann, from Concordance, production kitchens delivering more than 4’000 meals per day, certified EcoCook Sustainable Restaurant level 4 since 2017

  • Romano Hasenauer, from L’Auberge du Chalet-des-Enfants the first restaurateur in French-speaking Switzerland to be awarded the Swisstainable level II label, Certified EcoCook initial Audit + Fait Maison

  • Mario Mattielo of Pizzeria Domani, certified EcoCook Initial Audit

  • Sébastien Rindlisbacher, of the Auberge de Vallorbe, certified EcoCook Initial Audit

Olivia Grebler and the entire Ecocook team would like to thank Véronique Kanel for her involvement in the development of the Swisstainable programme, all the restaurant owners for their testimonies and commitments, Mr David Moginier and the newspaper 24Heures for this magnificent article.

EcoCook is a concrete solution to a specific problem, and it is thanks to the support of all organisations, from the media world to public and private institutions, that we will succeed in putting sustainability at the centre of decision making and strategies to save our planet and our health.

Full article in link (in French)

Recognition in Swisstainable depending on EcoCook certification level