“Since 2014, ProCert actively collaborates with Biolia in the preparation and establishment of the EcoCook label, whose owner is Biolia. As a certifying body, ProCert has certified now up to a dozen establishments. The certification process has been simplified thanks to a close collaboration between Biolia and its client during the implementation of this sustainability management system.
The clarity of the requirements, the document exchange platform, similar to that of an ISO certification, as well as the relationship between the company (restaurant) and the auditor, facilitated by Biolia, also make the control fluid.”
Rafael Sermet, Member of the management of the ProCert Group, Sustainable Development Market Director, and Marc Duboux, product certification auditor at ProCert.