We have worked very hard since the launch of the EcoCook Sustainable Restaurant certification in 2015, and today we are extremely proud of this distinction. We are of course also very happy for all the people and organizations who have trusted us from the beginning and who deserve this recognition.
We would like to thank the EcoParc association as well as the Conférence romande des marchés publics and the State of Vaud for their interest and collaboration, as well as for all the constructive discussions we shared.
We are delighted with the results that we are certain will be very positive. First, because catering services are increasingly supported by the organizations that host them in these proceedings. Second, because consumers, restaurateurs, organizations, and public and private institutions now have the option of having a sustainable dining. And last but not least, it is everyone’s responsibility to support such initiatives.
Join the EcoCook Movement!