Sodexo ed EcoCook uniscono le forze a favore di servizi di ristorazione sostenibile

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Ecocook2020-10-27T09:13:41+01:00martedì 27 Ottobre 2020|Stampa|

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Today it's World Wildlife Day! 2021 theme is "Fore

Today it's World Wildlife Day! 2021 theme is "Forests and Livelihoods: Sustaining People and Planet" 🦥🌲🦧🌳

The goal is to highlight the central role of forests, forest species and ecosystems services in sustaining the livelihoods of hundreds of millions of people globally.

Forests, forests species and the livelihoods that depend on them currently find themselves at the crossroads of the multiple planetary crises we currently face, from climate change, to biodiversity loss and the health, social and economic impacts of the COVID-19 pandemic.

More: www.wildlifeday.org/

#wwd2021 #WorldWildlifeDay #positifimpact #socialimpact #environmentalimpact #sustainabledevelopment #gdsmovement

[Français plus bas] 2021 is the International Ye

[Français plus bas]

2021 is the International Year of Fruits and Vegetables 🍏🥕🍆🍒🍇🧅🍋🥒🥬🌽

The objectives of the IYFV 2021 are:
🍏 Raising awareness of and directing policy attention to the nutrition and health benefits of fruits and vegetables consumption

🌽 Promoting diversified, balanced, and healthy diets and lifestyles through fruits and vegetables consumption

🍇 Reducing losses and waste in fruits and vegetables food systems

🥒 Sharing best practices

#IYFV2021

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2021 est l'année internationale des fruits et des légumes 🍏🥕🍆🍒🍇🧅🍋🥒🥬🌽

Les objectifs sont :
🍏 Sensibiliser le public et diriger l’attention des décideurs politiques sur les bienfaits nutritionnels et sanitaires de la consommation de fruits et de légumes

🌽 Promouvoir des régimes alimentaires et des modes de vie diversifiés, équilibrés et sains à travers la consommation de fruits et de légumes

🍇 Réduire les pertes et gaspillages dans les systèmes alimentaires pourvoyeurs de fruits et légumes

🥒 Mettre en commun les pratiques optimales

#AnnéeFruitsLégumes

#ecocook #sustainablerestaurants #healthyfood #healthydiet

[Français plus bas] Discover the new article in

[Français plus bas]

Discover the new article in our blog, which presents new trends in food, diets and lifestyles!

Statistics show that people are more concerned about the impact of their diet on health and on the environment.

You will find all the sources at the end of the article, if you want to go deeper into the subject!

www.ecocook.com/en/nouvelles-tendances/

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Découvrez le nouvel article de notre blog, qui présente les nouvelles tendances au niveau de l’alimentation, des régimes alimentaires et des modes de vie ! www.ecocook.com/nouvelles-tendances/

Les statistique montrent que les gens se soucient davantage de l’impact de leur alimentation sur la santé et sur l'environnement.

Vous trouverez à la fin de l'article toutes les sources, si vous voulez approfondir le sujet !

#ecocook #sustainablerestaurants #sustainableliving #healthydiet #positifimpact #environmentalimpact

[English below]

Emission À bon entendeur du 9 février (@radiotelevisionsuisse) : Perburbateurs endocriniens, les enfants contaminés

La certification EcoCook reconnait les restaurateurs qui évitent les perturbateurs endocriniens !
Une attention particulière est adressé dans les critères de certification, que ce soit dans le choix des aliments, ou dans les éléments de décoration !

Notre vie et celle de nos enfants est en jeu!

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À bon entendeur broadcast by @radiotelevisionsuisse: endocrine disruptors, contaminated children (in French)

EcoCook certification recognises restaurants who avoid endocrine disruptors!
Special attention is paid to the certification criteria, both in the choice of food and in the decoration elements!

Our lives and those of our children are at stake!

#ecocook #sustainablerestaurants

[English below] Vous vous demandez quelle est la

[English below]

Vous vous demandez quelle est la distinction entre un label et une certification?
Découvrez la réponse à la question en achetant le PME Magazine de février où nous sommes fiers de voir notre certification EcoCook Restaurant Durable parmi les «8 certifications sous la loupe» 😃

Merci à Tiphaine Bühler pour cet article !

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Wondering what is the difference between a label and a certification?

Find out the answer by buying the February issue of PME Magazine (in French) where we are proud to see our EcoCook Sustainable Restaurant certification among the "8 certifications sous la loupe" 😃

Thanks to Tiphaine Bühler for this article!

#ecocookrestaurants #ecocook #ecocookcertification

10th February was #WorldPulsesDay by @unitednation

10th February was #WorldPulsesDay by @unitednations! Pulses are not only packed with nutrients but they help combat climate change, increase biodiversity and so much more.
Pulses have the potential to contribute to better food systems.

www.fao.org/world-pulses-day/en/

#ecocook #healthyfood #healthydiet #positifimpact #socialimpact #environmentalimpact #sustainabledevelopment